December GM
“Miniature Ikebana for the Holidays”
Monday, December 3
11:00 – 1:30 at the MAC
Be ready to join the fun by bringing:
* Hasami (clippers)
* Mini-container(s) for your arrangement(s)
* Materials of your choice
* Extra containers and materials will also be available for use
Lunch: Slow Cooked Boneless Short Rib
Arancini Roulade V (Crispy herb risotto around vegetables)
Roasted Pear Salad
Bread Pudding with Rum Caramel Sauce or
VF dessert also available
Fee: $30 – Members / $35 – Non-members
Check payable to II Portland Chapter 47
RSVP by Monday, November 19
Hosted by Sogetsu